Duck, domesticated, meat and skin, raw

Food Group: Poultry Products

Category: Duck

Scientific name: Anas platyrhynchos

Serving Sizes: 0.50 duck | unit (yield from 1 lb ready-to-cook duck) |

Nutrition Facts

Serving Size: 0.50 duck
Amount
Per Serving
% Daily Value**
Calories 2561.4 kcal
0%
Total Fat 249.4 g
383.7%
Saturated Fat 83.8 g
419.1%
Polyunsaturated Fat 32.2 g
0%
Monounsaturated Fat 118.5 g
0%
Cholesterol 481.8 mg
160.6%
Sodium 399.4 mg
16.6%
Potassium 1325.1 mg
37.9%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 72.8 g
145.7%
Vitamin A 1065.1 IU
21.3%
Vitamin C 17.8 mg
29.6%
Vitamin E 4.4 mg
13.4%
Thiamin 1.2 mg
83.3%
Riboflavin 1.3 mg
78.3%
Niacin 24.9 mg
124.7%
Vitamin B-6 1.2 mg
60.2%
Folate 82.4 mcg
20.6%
Folic acid - -
Vitamin B-12 1.6 mcg
26.4%
Pantothenic acid 6 mg
60.3%
Calcium 69.7 mg
7%
Iron 15.2 mg
84.5%
Magnesium 95.1 mg
23.8%
Zinc 8.6 mg
57.5%
Copper 1.5 mg
74.8%
Phosphorus 881.3 mg
88.1%
Selenium 78.6 mcg
112.3%
Caffeine - -

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook duck)
Amount
Per Serving
% Daily Value**
Calories 1159.5 kcal
0%
Total Fat 112.9 g
173.7%
Saturated Fat 37.9 g
189.7%
Polyunsaturated Fat 14.6 g
0%
Monounsaturated Fat 53.6 g
0%
Cholesterol 218.1 mg
72.7%
Sodium 180.8 mg
7.5%
Potassium 599.8 mg
17.1%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 33 g
66%
Vitamin A 482.2 IU
9.6%
Vitamin C 8 mg
13.4%
Vitamin E 2 mg
6.1%
Thiamin 0.6 mg
37.7%
Riboflavin 0.6 mg
35.5%
Niacin 11.3 mg
56.5%
Vitamin B-6 0.5 mg
27.3%
Folate 37.3 mcg
9.3%
Folic acid - -
Vitamin B-12 0.7 mcg
12%
Pantothenic acid 2.7 mg
27.3%
Calcium 31.6 mg
3.2%
Iron 6.9 mg
38.3%
Magnesium 43.1 mg
10.8%
Zinc 3.9 mg
26%
Copper 0.7 mg
33.9%
Phosphorus 398.9 mg
39.9%
Selenium 35.6 mcg
50.8%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Duck, domesticated, meat and skin, raw
Duck, domesticated, meat and skin, cooked, roasted
Duck, domesticated, meat only, raw
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Duck, domesticated, meat only, cooked, roasted
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Duck, wild, meat and skin, raw
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Duck, domesticated, liver, raw
Duck, wild, breast, meat only, raw
Goose, domesticated, meat and skin, raw


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.