Cheese, cream, fat free

Food Group: Dairy and Egg Products

Category: Cheese

Popular tags: cream cheese, creamcheese,

Serving Sizes: large serving (3.5 oz) |

Nutrition Facts

Serving Size: large serving (3.5 oz)
Amount
Per Serving
% Daily Value**
Calories 96 kcal
0%
Total Fat 1.4 g
2.1%
Saturated Fat 0.9 g
4.5%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol 8 mg
2.7%
Sodium 545 mg
22.7%
Potassium 163 mg
4.7%
Carbohydrate 5.8 g
1.9%
Dietary Fiber - -
Sugars 0.4 g
0%
Protein 14.4 g
28.8%
Vitamin A 936 IU
18.7%
Vitamin C - -
Vitamin E 0 mg
0%
Thiamin 0.1 mg
3.3%
Riboflavin 0.2 mg
10.1%
Niacin 0.2 mg
0.8%
Vitamin B-6 0.1 mg
2.5%
Folate 37 mcg
9.3%
Folic acid - -
Vitamin B-12 0.6 mcg
9.2%
Pantothenic acid 0.2 mg
1.9%
Calcium 185 mg
18.5%
Iron 0.2 mg
1%
Magnesium 14 mg
3.5%
Zinc 0.9 mg
5.9%
Copper 0.1 mg
2.5%
Phosphorus 434 mg
43.4%
Selenium 4.9 mcg
7%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.