Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 388 kcal |
0% |
Total Fat | 1.7 g |
2.6% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | 1.7 g |
0% |
Cholesterol | - | - |
Sodium | 533 mg |
22.2% |
Potassium | 33 mg |
0.9% |
Carbohydrate | 90 g |
30% |
Dietary Fiber | - | - |
Sugars | 46.7 g |
0% |
Protein | 3.3 g |
6.7% |
Vitamin A | 1667 IU |
33.3% |
Vitamin C | 20 mg |
33.3% |
Vitamin D | 133 IU |
33.3% |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 1.3 mg |
83.3% |
Riboflavin | 1.4 mg |
83.4% |
Niacin | 16.7 mg |
83.3% |
Vitamin B-6 | 1.7 mg |
83.4% |
Folate | 19 mcg |
4.8% |
Folic acid | 314 mcg |
0% |
Vitamin B-12 | 5 mcg |
83.3% |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 333 mg |
33.3% |
Iron | 15 mg |
83.3% |
Magnesium | 15 mg |
3.8% |
Zinc | 12.5 mg |
83.3% |
Copper | 0.1 mg |
3.1% |
Phosphorus | 67 mg |
6.7% |
Selenium | 3.6 mcg |
5.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.