Cereals ready-to-eat, Ralston TASTEEOS

Food Group: Breakfast Cereals

Category: Cereals

Also known as Includes USDA Commodity B853

Made by Ralston Foods

Serving Sizes: cup | serving (NLEA serving size = 1 cup) |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 111.4 kcal
0%
Total Fat 1.7 g
2.6%
Saturated Fat 0.3 g
1.4%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 0.5 g
0%
Cholesterol - -
Sodium 238.8 mg
10%
Potassium 86 mg
2.5%
Carbohydrate 20.8 g
6.9%
Dietary Fiber 3 g
12%
Sugars 1.3 g
0%
Protein 3.3 g
6.6%
Vitamin A 479.1 IU
9.6%
Vitamin C 4.2 mg
7%
Vitamin D 37.2 IU
9.3%
Vitamin E 0.1 mg
0.4%
Thiamin 0.5 mg
31.2%
Riboflavin 0.5 mg
31.3%
Niacin 6.7 mg
33.6%
Vitamin B-6 0.6 mg
31.8%
Folate 5.3 mcg
1.3%
Folic acid 181.4 mcg
0%
Vitamin B-12 1.5 mcg
24.7%
Pantothenic acid 0.1 mg
1.1%
Calcium 100 mg
10%
Iron 8.4 mg
46.7%
Magnesium 34.4 mg
8.6%
Zinc 4 mg
26.7%
Copper 0.1 mg
4.6%
Phosphorus 146.4 mg
14.6%
Selenium 13.2 mcg
18.8%
Caffeine - -

Nutrition Facts

Serving Size: serving (NLEA serving size = 1 cup)
Amount
Per Serving
% Daily Value**
Calories 119.4 kcal
0%
Total Fat 1.8 g
2.8%
Saturated Fat 0.3 g
1.5%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 0.5 g
0%
Cholesterol - -
Sodium 255.9 mg
10.7%
Potassium 92.1 mg
2.6%
Carbohydrate 22.3 g
7.4%
Dietary Fiber 3.2 g
12.8%
Sugars 1.4 g
0%
Protein 3.5 g
7.1%
Vitamin A 513.3 IU
10.3%
Vitamin C 4.5 mg
7.5%
Vitamin D 39.9 IU
10%
Vitamin E 0.1 mg
0.4%
Thiamin 0.5 mg
33.5%
Riboflavin 0.6 mg
33.6%
Niacin 7.2 mg
36%
Vitamin B-6 0.7 mg
34.1%
Folate 5.7 mcg
1.4%
Folic acid 194.4 mcg
0%
Vitamin B-12 1.6 mcg
26.5%
Pantothenic acid 0.1 mg
1.2%
Calcium 107.1 mg
10.7%
Iron 9 mg
50%
Magnesium 36.9 mg
9.2%
Zinc 4.3 mg
28.7%
Copper 0.1 mg
4.9%
Phosphorus 156.9 mg
15.7%
Selenium 14.1 mcg
20.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.