Cereals ready-to-eat, Ralston Crispy Hexagons
Food Group: Breakfast Cereals
Category: Cereals
Also known as Includes USDA Commodity Corn and Rice B855
Made by Ralston Foods
Serving Sizes: cup | serving (NLEA serving size = 1 cup) |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 106.1 kcal |
0% |
| Total Fat | 0.3 g |
0.4% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Sodium | 228.5 mg |
9.5% |
| Potassium | 27.7 mg |
0.8% |
| Carbohydrate | 24.3 g |
8.1% |
| Dietary Fiber | 0.4 g |
1.7% |
| Sugars | 2.7 g |
0% |
| Protein | 1.7 g |
3.3% |
| Vitamin A | 753.5 IU |
15.1% |
| Vitamin C | 12.3 mg |
20.4% |
| Vitamin E | 0 mg |
0% |
| Thiamin | 2.1 mg |
140.9% |
| Riboflavin | 1 mg |
58.8% |
| Niacin | 8.4 mg |
41.9% |
| Vitamin B-6 | 2.2 mg |
108.1% |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 2.2 mg |
0.2% |
| Iron | 9.7 mg |
53.9% |
| Magnesium | 4.5 mg |
1.1% |
| Zinc | 2.1 mg |
13.9% |
| Copper | 0 mg |
1.8% |
| Phosphorus | 17.6 mg |
1.8% |
| Selenium | 0.6 mcg |
0.9% |
Nutrition FactsServing Size: serving (NLEA serving size = 1 cup) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 109.9 kcal |
0% |
| Total Fat | 0.3 g |
0.4% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Sodium | 236.6 mg |
9.9% |
| Potassium | 28.7 mg |
0.8% |
| Carbohydrate | 25.2 g |
8.4% |
| Dietary Fiber | 0.4 g |
1.7% |
| Sugars | 2.8 g |
0% |
| Protein | 1.7 g |
3.4% |
| Vitamin A | 780.4 IU |
15.6% |
| Vitamin C | 12.7 mg |
21.2% |
| Vitamin E | 0 mg |
0% |
| Thiamin | 2.2 mg |
146% |
| Riboflavin | 1 mg |
60.9% |
| Niacin | 8.7 mg |
43.4% |
| Vitamin B-6 | 2.2 mg |
111.9% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 2.3 mg |
0.2% |
| Iron | 10.1 mg |
55.9% |
| Magnesium | 4.6 mg |
1.2% |
| Zinc | 2.2 mg |
14.4% |
| Copper | 0 mg |
1.9% |
| Phosphorus | 18.3 mg |
1.8% |
| Selenium | 0.6 mcg |
0.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.