Nutrition FactsServing Size: 0.75 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 124.5 kcal |
0% |
Total Fat | 1.6 g |
2.5% |
Saturated Fat | 0.3 g |
1.3% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | - | - |
Sodium | 197.1 mg |
8.2% |
Potassium | 26.7 mg |
0.8% |
Carbohydrate | 26 g |
8.7% |
Dietary Fiber | 0.2 g |
0.8% |
Sugars | 12.2 g |
0% |
Protein | 1.3 g |
2.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0.4 mg |
26.4% |
Riboflavin | 0.5 mg |
30.5% |
Niacin | 7 mg |
35% |
Vitamin B-6 | 1 mg |
49.1% |
Folic acid | 117 mcg |
0% |
Folate | 5.7 mcg |
1.4% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 1.8 mg |
0.2% |
Iron | 4.1 mg |
22.8% |
Magnesium | 17.7 mg |
4.4% |
Zinc | 3.2 mg |
21.6% |
Copper | 0 mg |
2.2% |
Phosphorus | 51.6 mg |
5.2% |
Selenium | 3 mcg |
4.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.