Nutrition FactsServing Size: 0.75 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 123.6 kcal |
0% |
Total Fat | 1.6 g |
2.5% |
Saturated Fat | 0 g |
0.1% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 246.9 mg |
10.3% |
Potassium | 34.2 mg |
1% |
Carbohydrate | 25.8 g |
8.6% |
Dietary Fiber | 1 g |
4% |
Sugars | 12.4 g |
0% |
Protein | 1.5 g |
2.9% |
Vitamin A | - | - |
Vitamin C | 1.1 mg |
1.8% |
Vitamin D | - | - |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.8 mg |
50.6% |
Riboflavin | 0.5 mg |
30.9% |
Niacin | 8 mg |
39.8% |
Vitamin B-6 | 0.9 mg |
45.8% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 280.8 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 4.2 mg |
0.4% |
Iron | 4.7 mg |
26% |
Magnesium | 20.1 mg |
5% |
Zinc | 3.8 mg |
25.4% |
Copper | 0.1 mg |
2.6% |
Phosphorus | 59.1 mg |
5.9% |
Selenium | 3.6 mcg |
5.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.