Nutrition FactsServing Size: 0.75 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 118.8 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0.1 g |
0.7% |
Trans Fat | 0.3 g |
0% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 170.4 mg |
7.1% |
Potassium | 58.5 mg |
1.7% |
Carbohydrate | 26.9 g |
9% |
Dietary Fiber | 0.5 g |
2.2% |
Sugars | 14 g |
0% |
Protein | 1.1 g |
2.2% |
Vitamin A | 617.7 IU |
12.4% |
Vitamin C | 6.2 mg |
10.3% |
Vitamin D | 54.6 IU |
13.7% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.4 mg |
23.8% |
Riboflavin | 0.6 mg |
34.9% |
Niacin | 5.9 mg |
29.3% |
Vitamin B-6 | 0.8 mg |
38% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 114.3 mcg |
0% |
Vitamin B-12 | 1.9 mcg |
31.1% |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 121.8 mg |
12.2% |
Iron | 5.9 mg |
32.5% |
Magnesium | 6.9 mg |
1.7% |
Zinc | 5.2 mg |
34.4% |
Copper | 0 mg |
1.8% |
Phosphorus | 42.3 mg |
4.2% |
Selenium | 2 mcg |
2.8% |
Caffeine | 1.2 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.