Nutrition FactsServing Size: cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 121.2 kcal |
0% |
Total Fat | 1.8 g |
2.7% |
Saturated Fat | 0.4 g |
1.8% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 269.1 mg |
11.2% |
Potassium | 95.1 mg |
2.7% |
Carbohydrate | 22.4 g |
7.5% |
Dietary Fiber | 3.2 g |
12.8% |
Sugars | 1.2 g |
0% |
Protein | 3.9 g |
7.9% |
Vitamin A | 217.5 IU |
4.4% |
Vitamin C | 6.2 mg |
10.3% |
Vitamin D | 33.3 IU |
8.3% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.5 mg |
31.4% |
Riboflavin | 0.6 mg |
35.5% |
Niacin | 5.7 mg |
28.5% |
Vitamin B-6 | 0.7 mg |
35.9% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 150.3 mcg |
0% |
Vitamin B-12 | 1.8 mcg |
30.7% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 121.8 mg |
12.2% |
Iron | 9.8 mg |
54.5% |
Magnesium | 35.7 mg |
8.9% |
Zinc | 4.4 mg |
29.4% |
Copper | 0.1 mg |
4.8% |
Phosphorus | 112.5 mg |
11.3% |
Selenium | 11.3 mcg |
16.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.