Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 918 kcal |
0% |
Total Fat | 58.5 g |
90% |
Saturated Fat | 22 g |
110.2% |
Polyunsaturated Fat | 1.6 g |
0% |
Monounsaturated Fat | 26.7 g |
0% |
Cholesterol | 156.4 mg |
52.1% |
Sodium | 2781.2 mg |
115.9% |
Carbohydrate | 56.4 g |
18.8% |
Dietary Fiber | 6.1 g |
24.5% |
Protein | 42.2 g |
84.3% |
Vitamin A | 2604.4 IU |
52.1% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 330.8 kcal |
0% |
Total Fat | 21.1 g |
32.4% |
Saturated Fat | 7.9 g |
39.7% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 9.6 g |
0% |
Cholesterol | 56.4 mg |
18.8% |
Sodium | 1002.1 mg |
41.8% |
Carbohydrate | 20.3 g |
6.8% |
Dietary Fiber | 2.2 g |
8.8% |
Protein | 15.2 g |
30.4% |
Vitamin A | 938.4 IU |
18.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.