CHEF BOYARDEE Beef Ravioli in Tomato & Meat Sauce, canned entree
Food Group: Meals, Entrees, and Sidedishes
Category: CHEF
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 399.5 kcal |
0% |
| Total Fat | 9.4 g |
14.5% |
| Saturated Fat | 4.3 g |
21.7% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 3.5 g |
0% |
| Cholesterol | 25.5 mg |
8.5% |
| Sodium | 2044.3 mg |
85.2% |
| Potassium | 616.3 mg |
17.6% |
| Carbohydrate | 64.3 g |
21.4% |
| Dietary Fiber | 6.4 g |
25.5% |
| Sugars | 9.1 g |
0% |
| Protein | 14.6 g |
29.2% |
| Vitamin A | 1117.8 IU |
22.4% |
| Vitamin C | 0.4 mg |
0.7% |
| Calcium | 34 mg |
3.4% |
| Iron | 4.2 mg |
23.4% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 229.4 kcal |
0% |
| Total Fat | 5.4 g |
8.3% |
| Saturated Fat | 2.5 g |
12.4% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 14.6 mg |
4.9% |
| Sodium | 1173.6 mg |
48.9% |
| Potassium | 353.8 mg |
10.1% |
| Carbohydrate | 36.9 g |
12.3% |
| Dietary Fiber | 3.7 g |
14.6% |
| Sugars | 5.2 g |
0% |
| Protein | 8.4 g |
16.7% |
| Vitamin A | 641.7 IU |
12.8% |
| Vitamin C | 0.2 mg |
0.4% |
| Calcium | 19.5 mg |
2% |
| Iron | 2.4 mg |
13.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.