Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 226.8 kcal |
0% |
Total Fat | 6.8 g |
10.4% |
Saturated Fat | 3 g |
14.9% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 2.8 g |
0% |
Cholesterol | 21.2 mg |
7.1% |
Sodium | 839.5 mg |
35% |
Carbohydrate | 33.6 g |
11.2% |
Dietary Fiber | 2.8 g |
11% |
Sugars | 7.2 g |
0% |
Protein | 8.2 g |
16.3% |
Vitamin A | 277.7 IU |
5.6% |
Vitamin C | 0.4 mg |
0.7% |
Calcium | 21.2 mg |
2.1% |
Iron | 0.9 mg |
5.2% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 226.8 kcal |
0% |
Total Fat | 6.8 g |
10.4% |
Saturated Fat | 3 g |
14.9% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 2.8 g |
0% |
Cholesterol | 21.2 mg |
7.1% |
Sodium | 839.5 mg |
35% |
Carbohydrate | 33.6 g |
11.2% |
Dietary Fiber | 2.8 g |
11% |
Sugars | 7.2 g |
0% |
Protein | 8.2 g |
16.3% |
Vitamin A | 277.7 IU |
5.6% |
Vitamin C | 0.4 mg |
0.7% |
Calcium | 21.2 mg |
2.1% |
Iron | 0.9 mg |
5.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.