Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 442 kcal |
0% |
Total Fat | 15.3 g |
23.5% |
Saturated Fat | 6.8 g |
34.2% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 6.5 g |
0% |
Cholesterol | 38.3 mg |
12.8% |
Sodium | 1666 mg |
69.4% |
Carbohydrate | 60.3 g |
20.1% |
Dietary Fiber | 3.8 g |
15.3% |
Sugars | 11.7 g |
0% |
Protein | 16.1 g |
32.1% |
Vitamin A | 607.8 IU |
12.2% |
Vitamin C | 1.7 mg |
2.8% |
Calcium | 29.8 mg |
3% |
Iron | 3.1 mg |
17.5% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 249.6 kcal |
0% |
Total Fat | 8.6 g |
13.3% |
Saturated Fat | 3.9 g |
19.3% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 3.7 g |
0% |
Cholesterol | 21.6 mg |
7.2% |
Sodium | 940.8 mg |
39.2% |
Carbohydrate | 34.1 g |
11.4% |
Dietary Fiber | 2.2 g |
8.6% |
Sugars | 6.6 g |
0% |
Protein | 9.1 g |
18.1% |
Vitamin A | 343.2 IU |
6.9% |
Vitamin C | 1 mg |
1.6% |
Calcium | 16.8 mg |
1.7% |
Iron | 1.8 mg |
9.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.