Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 403.8 kcal |
0% |
Total Fat | 8 g |
12.3% |
Saturated Fat | 3 g |
14.9% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 3.4 g |
0% |
Cholesterol | 29.8 mg |
9.9% |
Sodium | 2018.8 mg |
84.1% |
Carbohydrate | 68.5 g |
22.8% |
Dietary Fiber | 5.5 g |
22.1% |
Sugars | 8.1 g |
0% |
Protein | 14.8 g |
29.7% |
Vitamin A | 1028.5 IU |
20.6% |
Vitamin C | 0.4 mg |
0.7% |
Calcium | 38.3 mg |
3.8% |
Iron | 4.1 mg |
22.7% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 239.4 kcal |
0% |
Total Fat | 4.7 g |
7.3% |
Saturated Fat | 1.8 g |
8.8% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | 17.6 mg |
5.9% |
Sodium | 1197 mg |
49.9% |
Carbohydrate | 40.6 g |
13.5% |
Dietary Fiber | 3.3 g |
13.1% |
Sugars | 4.8 g |
0% |
Protein | 8.8 g |
17.6% |
Vitamin A | 609.8 IU |
12.2% |
Vitamin C | 0.3 mg |
0.4% |
Calcium | 22.7 mg |
2.3% |
Iron | 2.4 mg |
13.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.