Pasta with meatballs in tomato sauce, canned entree
Food Group: Meals, Entrees, and Sidedishes
Category: Pasta
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 103 kcal |
0% |
| Total Fat | 4.1 g |
6.3% |
| Saturated Fat | 1.6 g |
8% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.7 g |
0% |
| Cholesterol | 8 mg |
2.7% |
| Sodium | 418 mg |
17.4% |
| Potassium | 165 mg |
4.7% |
| Carbohydrate | 12.3 g |
4.1% |
| Dietary Fiber | 2.7 g |
10.8% |
| Sugars | 4 g |
0% |
| Protein | 4.3 g |
8.6% |
| Vitamin A | 198 IU |
4% |
| Vitamin C | 3 mg |
5% |
| Vitamin E | 0.8 mg |
2.3% |
| Thiamin | 0.1 mg |
5.1% |
| Riboflavin | 0.1 mg |
3.6% |
| Niacin | 1.3 mg |
6.6% |
| Vitamin B-6 | 0.1 mg |
3.3% |
| Folate | 8 mcg |
2% |
| Folic acid | 17 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
3.8% |
| Pantothenic acid | 0.2 mg |
2.1% |
| Calcium | 11 mg |
1.1% |
| Iron | 0.9 mg |
5.2% |
| Magnesium | 14 mg |
3.5% |
| Zinc | 0.7 mg |
4.9% |
| Copper | 0.1 mg |
4.3% |
| Phosphorus | 46 mg |
4.6% |
| Selenium | 7.6 mcg |
10.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.