Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 184.4 kcal |
0% |
Total Fat | 2.9 g |
4.5% |
Saturated Fat | 1.2 g |
5.9% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | 17 mg |
5.7% |
Sodium | 799.2 mg |
33.3% |
Carbohydrate | 31.1 g |
10.4% |
Dietary Fiber | 3 g |
11.9% |
Sugars | 4.8 g |
0% |
Protein | 8.2 g |
16.5% |
Vitamin A | 258.6 IU |
5.2% |
Vitamin C | 0.4 mg |
0.7% |
Calcium | 17 mg |
1.7% |
Iron | 1.5 mg |
8.4% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 184.4 kcal |
0% |
Total Fat | 2.9 g |
4.5% |
Saturated Fat | 1.2 g |
5.9% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | 17 mg |
5.7% |
Sodium | 799.2 mg |
33.3% |
Carbohydrate | 31.1 g |
10.4% |
Dietary Fiber | 3 g |
11.9% |
Sugars | 4.8 g |
0% |
Protein | 8.2 g |
16.5% |
Vitamin A | 258.6 IU |
5.2% |
Vitamin C | 0.4 mg |
0.7% |
Calcium | 17 mg |
1.7% |
Iron | 1.5 mg |
8.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.