Macaroni and Cheese, canned entree
Food Group: Meals, Entrees, and Sidedishes
Category: Macaroni
Serving Sizes: serving |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 200.1 kcal |
0% |
| Total Fat | 6 g |
9.2% |
| Saturated Fat | 2.1 g |
10.7% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | 14.6 mg |
4.9% |
| Sodium | 1027.2 mg |
42.8% |
| Potassium | 205 mg |
5.9% |
| Carbohydrate | 28.1 g |
9.4% |
| Dietary Fiber | 1.2 g |
4.9% |
| Sugars | 1.2 g |
0% |
| Protein | 8.2 g |
16.5% |
| Vitamin A | 158.6 IU |
3.2% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0.2 mg |
16.4% |
| Riboflavin | 0.3 mg |
16.4% |
| Niacin | 2.9 mg |
14.4% |
| Vitamin B-6 | 0.1 mg |
4.5% |
| Folate | 4.9 mcg |
1.2% |
| Folic acid | 26.8 mcg |
0% |
| Vitamin B-12 | 0.4 mcg |
6.1% |
| Pantothenic acid | 0.2 mg |
1.8% |
| Calcium | 85.4 mg |
8.5% |
| Iron | 2.2 mg |
12.2% |
| Magnesium | 22 mg |
5.5% |
| Zinc | 1.1 mg |
7.3% |
| Copper | 0.7 mg |
36.1% |
| Phosphorus | 114.7 mg |
11.5% |
| Selenium | 23.2 mcg |
33.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.