Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 774.6 kcal |
0% |
Total Fat | 9.7 g |
14.9% |
Saturated Fat | 2.8 g |
14.1% |
Cholesterol | 16.5 mg |
5.5% |
Sodium | 1258.7 mg |
52.4% |
Carbohydrate | 142.6 g |
47.5% |
Dietary Fiber | 15.7 g |
62.6% |
Protein | 29 g |
58.1% |
Calcium | 234.8 mg |
23.5% |
Iron | 5.4 mg |
30% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 263.2 kcal |
0% |
Total Fat | 3.3 g |
5.1% |
Saturated Fat | 1 g |
4.8% |
Cholesterol | 5.6 mg |
1.9% |
Sodium | 427.7 mg |
17.8% |
Carbohydrate | 48.4 g |
16.1% |
Dietary Fiber | 5.3 g |
21.3% |
Protein | 9.9 g |
19.7% |
Calcium | 79.8 mg |
8% |
Iron | 1.8 mg |
10.2% |
Nutrition FactsServing Size: 2.50 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 263.2 kcal |
0% |
Total Fat | 3.3 g |
5.1% |
Saturated Fat | 1 g |
4.8% |
Cholesterol | 5.6 mg |
1.9% |
Sodium | 427.7 mg |
17.8% |
Carbohydrate | 48.4 g |
16.1% |
Dietary Fiber | 5.3 g |
21.3% |
Protein | 9.9 g |
19.7% |
Calcium | 79.8 mg |
8% |
Iron | 1.8 mg |
10.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.