Nutrition FactsServing Size: jar |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 75.7 kcal |
0% |
Total Fat | 2.4 g |
3.7% |
Saturated Fat | 1.5 g |
7.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | 7.9 mg |
2.6% |
Sodium | 98.3 mg |
4.1% |
Potassium | 75.7 mg |
2.2% |
Carbohydrate | 10.1 g |
3.4% |
Dietary Fiber | 0.8 g |
3.2% |
Sugars | 1.4 g |
0% |
Protein | 3.5 g |
7.1% |
Vitamin A | 97.2 IU |
1.9% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
2.9% |
Riboflavin | 0.1 mg |
5.1% |
Niacin | 0.6 mg |
2.9% |
Vitamin B-6 | 0 mg |
2% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 6.8 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
2.4% |
Pantothenic acid | 0.2 mg |
2% |
Calcium | 74.6 mg |
7.5% |
Iron | 0.2 mg |
1.3% |
Magnesium | 9 mg |
2.3% |
Zinc | 0.5 mg |
3% |
Copper | 0 mg |
1.1% |
Phosphorus | 97.2 mg |
9.7% |
Selenium | 4.3 mcg |
6.1% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 19 kcal |
0% |
Total Fat | 0.6 g |
0.9% |
Saturated Fat | 0.4 g |
1.8% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 2 mg |
0.7% |
Sodium | 24.7 mg |
1% |
Potassium | 19 mg |
0.5% |
Carbohydrate | 2.5 g |
0.8% |
Dietary Fiber | 0.2 g |
0.8% |
Sugars | 0.4 g |
0% |
Protein | 0.9 g |
1.8% |
Vitamin A | 24.4 IU |
0.5% |
Vitamin C | 0 mg |
0% |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0 mg |
1.3% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0 mg |
0.5% |
Folate | 1.4 mcg |
0.4% |
Folic acid | 1.7 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.6% |
Pantothenic acid | 0 mg |
0.5% |
Calcium | 18.7 mg |
1.9% |
Iron | 0.1 mg |
0.3% |
Magnesium | 2.3 mg |
0.6% |
Zinc | 0.1 mg |
0.8% |
Copper | 0 mg |
0.3% |
Phosphorus | 24.4 mg |
2.4% |
Selenium | 1.1 mcg |
1.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.