Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 76.3 kcal |
0% |
Total Fat | 1.2 g |
1.9% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | - | - |
Sodium | 169.8 mg |
7.1% |
Potassium | 40.3 mg |
1.2% |
Carbohydrate | 13.7 g |
4.6% |
Dietary Fiber | 1.1 g |
4.5% |
Sugars | 2.3 g |
0% |
Protein | 2.4 g |
4.8% |
Vitamin A | 4.5 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.1 mg |
7.5% |
Riboflavin | 0.1 mg |
4% |
Niacin | 0.9 mg |
4.4% |
Vitamin B-6 | 0 mg |
1% |
Folic acid | 9.9 mcg |
0% |
Folate | 7.7 mcg |
1.9% |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 18.7 mg |
1.9% |
Iron | 0.8 mg |
4.3% |
Magnesium | 10.5 mg |
2.6% |
Zinc | 0.3 mg |
1.9% |
Copper | 0.1 mg |
3% |
Phosphorus | 35.7 mg |
3.6% |
Selenium | 7 mcg |
10% |
Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 72.6 kcal |
0% |
Total Fat | 1.2 g |
1.8% |
Saturated Fat | 0.2 g |
0.9% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | - | - |
Sodium | 161.7 mg |
6.7% |
Potassium | 38.3 mg |
1.1% |
Carbohydrate | 13.1 g |
4.4% |
Dietary Fiber | 1.1 g |
4.3% |
Sugars | 2.2 g |
0% |
Protein | 2.3 g |
4.5% |
Vitamin A | 4.3 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.1 mg |
7.2% |
Riboflavin | 0.1 mg |
3.8% |
Niacin | 0.8 mg |
4.2% |
Vitamin B-6 | 0 mg |
0.9% |
Folate | 7.3 mcg |
1.8% |
Folic acid | 9.5 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0.1 mg |
0.9% |
Calcium | 17.8 mg |
1.8% |
Iron | 0.7 mg |
4.1% |
Magnesium | 10 mg |
2.5% |
Zinc | 0.3 mg |
1.8% |
Copper | 0.1 mg |
2.8% |
Phosphorus | 34 mg |
3.4% |
Selenium | 6.6 mcg |
9.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.