Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 66.9 kcal |
0% |
Total Fat | 1.2 g |
1.9% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | - | - |
Sodium | 115.4 mg |
4.8% |
Potassium | 41.7 mg |
1.2% |
Carbohydrate | 11.3 g |
3.8% |
Dietary Fiber | 1.3 g |
5.1% |
Sugars | 2.2 g |
0% |
Protein | 2.9 g |
5.9% |
Vitamin A | 1.4 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.1 mg |
9.5% |
Riboflavin | 0.1 mg |
5.8% |
Niacin | 1.4 mg |
6.8% |
Vitamin B-6 | 0 mg |
1% |
Folic acid | 15.9 mcg |
0% |
Folate | 7.1 mcg |
1.8% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 18.4 mg |
1.8% |
Iron | 0.9 mg |
4.9% |
Magnesium | 9.9 mg |
2.5% |
Zinc | 0.3 mg |
1.7% |
Copper | 0 mg |
1.9% |
Phosphorus | 40 mg |
4% |
Selenium | 8.5 mcg |
12.2% |
Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 70.8 kcal |
0% |
Total Fat | 1.3 g |
2% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | - | - |
Sodium | 122.1 mg |
5.1% |
Potassium | 44.1 mg |
1.3% |
Carbohydrate | 11.9 g |
4% |
Dietary Fiber | 1.4 g |
5.4% |
Sugars | 2.3 g |
0% |
Protein | 3.1 g |
6.2% |
Vitamin A | 1.5 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.2 mg |
10.1% |
Riboflavin | 0.1 mg |
6.1% |
Niacin | 1.4 mg |
7.2% |
Vitamin B-6 | 0 mg |
1.1% |
Folate | 7.5 mcg |
1.9% |
Folic acid | 16.8 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.7% |
Calcium | 19.5 mg |
2% |
Iron | 0.9 mg |
5.2% |
Magnesium | 10.5 mg |
2.6% |
Zinc | 0.3 mg |
1.8% |
Copper | 0 mg |
2% |
Phosphorus | 42.3 mg |
4.2% |
Selenium | 9 mcg |
12.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.