Bread, reduced-calorie, oat bran, toasted
Food Group: Baked Products
Category: Bread
Popular tags: toasts, toast, oat bran, diet bread, lite bread,
Serving Sizes: oz | slice |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 67.8 kcal |
0% |
| Total Fat | 1.1 g |
1.7% |
| Saturated Fat | 0.2 g |
0.8% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 118.5 mg |
4.9% |
| Potassium | 34.6 mg |
1% |
| Carbohydrate | 13.9 g |
4.6% |
| Dietary Fiber | 4.1 g |
16.2% |
| Sugars | 1.2 g |
0% |
| Protein | 2.7 g |
5.4% |
| Vitamin A | 0.9 IU |
0% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0.1 mg |
6.4% |
| Riboflavin | 0.1 mg |
3.6% |
| Niacin | 1.1 mg |
5.7% |
| Vitamin B-6 | 0 mg |
1.2% |
| Folic acid | 13.6 mcg |
0% |
| Folate | 9.6 mcg |
2.4% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.5% |
| Calcium | 19.3 mg |
1.9% |
| Iron | 1.1 mg |
5.9% |
| Magnesium | 15.6 mg |
3.9% |
| Zinc | 0.3 mg |
2.2% |
| Copper | 0 mg |
2.1% |
| Phosphorus | 40.8 mg |
4.1% |
| Selenium | 6.9 mcg |
9.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 45.4 kcal |
0% |
| Total Fat | 0.7 g |
1.1% |
| Saturated Fat | 0.1 g |
0.5% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 79.4 mg |
3.3% |
| Potassium | 23.2 mg |
0.7% |
| Carbohydrate | 9.3 g |
3.1% |
| Dietary Fiber | 2.7 g |
10.9% |
| Sugars | 0.8 g |
0% |
| Protein | 1.8 g |
3.6% |
| Vitamin A | 0.6 IU |
0% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
4.3% |
| Riboflavin | 0 mg |
2.4% |
| Niacin | 0.8 mg |
3.8% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folate | 6.5 mcg |
1.6% |
| Folic acid | 9.1 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 12.9 mg |
1.3% |
| Iron | 0.7 mg |
4% |
| Magnesium | 10.5 mg |
2.6% |
| Zinc | 0.2 mg |
1.5% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 27.4 mg |
2.7% |
| Selenium | 4.7 mcg |
6.7% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.