Bread, reduced-calorie, white
Food Group: Baked Products
Category: Bread
Popular tags: diet bread, lite bread,
Serving Sizes: oz | slice |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 58.7 kcal |
0% |
| Total Fat | 0.7 g |
1.1% |
| Saturated Fat | 0.2 g |
0.8% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 128.4 mg |
5.4% |
| Potassium | 21.5 mg |
0.6% |
| Carbohydrate | 12.6 g |
4.2% |
| Dietary Fiber | 2.7 g |
11% |
| Sugars | 1.3 g |
0% |
| Protein | 2.5 g |
4.9% |
| Vitamin A | 0.9 IU |
0% |
| Vitamin C | 0.1 mg |
0.2% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
7.7% |
| Riboflavin | 0.1 mg |
4.8% |
| Niacin | 1 mg |
5.2% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folic acid | 17.3 mcg |
0% |
| Folate | 9.6 mcg |
2.4% |
| Vitamin B-12 | 0.1 mcg |
1.3% |
| Pantothenic acid | 0.1 mg |
1.3% |
| Calcium | 26.6 mg |
2.7% |
| Iron | 0.9 mg |
5% |
| Magnesium | 6.5 mg |
1.6% |
| Zinc | 0.4 mg |
2.5% |
| Copper | 0.1 mg |
4.7% |
| Phosphorus | 34.3 mg |
3.4% |
| Selenium | 6.2 mcg |
8.8% |
| Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 47.6 kcal |
0% |
| Total Fat | 0.6 g |
0.9% |
| Saturated Fat | 0.1 g |
0.6% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 104.2 mg |
4.3% |
| Potassium | 17.5 mg |
0.5% |
| Carbohydrate | 10.2 g |
3.4% |
| Dietary Fiber | 2.2 g |
8.9% |
| Sugars | 1.1 g |
0% |
| Protein | 2 g |
4% |
| Vitamin A | 0.7 IU |
0% |
| Vitamin C | 0.1 mg |
0.2% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.1 mg |
6.3% |
| Riboflavin | 0.1 mg |
3.9% |
| Niacin | 0.8 mg |
4.2% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 7.8 mcg |
2% |
| Folic acid | 14 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.1% |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 21.6 mg |
2.2% |
| Iron | 0.7 mg |
4.1% |
| Magnesium | 5.3 mg |
1.3% |
| Zinc | 0.3 mg |
2.1% |
| Copper | 0.1 mg |
3.8% |
| Phosphorus | 27.8 mg |
2.8% |
| Selenium | 5 mcg |
7.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.