Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 769.2 kcal |
0% |
Total Fat | 76.9 g |
118.3% |
Saturated Fat | 10.7 g |
53.3% |
Polyunsaturated Fat | 45 g |
0% |
Monounsaturated Fat | 17.8 g |
0% |
Cholesterol | - | - |
Sodium | 1693.2 mg |
70.6% |
Potassium | 154.8 mg |
4.4% |
Carbohydrate | 15.5 g |
5.2% |
Dietary Fiber | - | - |
Sugars | 9.7 g |
0% |
Protein | 2.1 g |
4.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 14.9 mg |
45% |
Thiamin | - | - |
Riboflavin | - | - |
Niacin | - | - |
Vitamin B-6 | - | - |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | - | - |
Iron | - | - |
Magnesium | - | - |
Zinc | - | - |
Copper | - | - |
Phosphorus | - | - |
Selenium | 3.7 mcg |
5.3% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 48.6 kcal |
0% |
Total Fat | 4.9 g |
7.5% |
Saturated Fat | 0.7 g |
3.4% |
Polyunsaturated Fat | 2.8 g |
0% |
Monounsaturated Fat | 1.1 g |
0% |
Cholesterol | - | - |
Sodium | 107 mg |
4.5% |
Potassium | 9.8 mg |
0.3% |
Carbohydrate | 1 g |
0.3% |
Dietary Fiber | - | - |
Sugars | 0.6 g |
0% |
Protein | 0.1 g |
0.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.9 mg |
2.8% |
Thiamin | - | - |
Riboflavin | - | - |
Niacin | - | - |
Vitamin B-6 | - | - |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | - | - |
Iron | - | - |
Magnesium | - | - |
Zinc | - | - |
Copper | - | - |
Phosphorus | - | - |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.