Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 943.8 kcal |
0% |
Total Fat | 80.8 g |
124.4% |
Saturated Fat | 12.1 g |
60.5% |
Polyunsaturated Fat | 43.6 g |
0% |
Monounsaturated Fat | 21.8 g |
0% |
Cholesterol | - | - |
Sodium | 1720.6 mg |
71.7% |
Potassium | 21.8 mg |
0.6% |
Carbohydrate | 57.8 g |
19.3% |
Dietary Fiber | - | - |
Sugars | 15.5 g |
0% |
Protein | 2.2 g |
4.4% |
Vitamin A | 532.4 IU |
10.6% |
Vitamin C | - | - |
Vitamin E | 5 mg |
15.1% |
Thiamin | 0 mg |
2.1% |
Riboflavin | 0.1 mg |
3.4% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
2.1% |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
8.5% |
Pantothenic acid | 0.6 mg |
5.9% |
Calcium | 33.9 mg |
3.4% |
Iron | 0.5 mg |
2.7% |
Magnesium | 4.8 mg |
1.2% |
Zinc | 0.4 mg |
2.9% |
Copper | 0 mg |
1.2% |
Phosphorus | 62.9 mg |
6.3% |
Selenium | 3.9 mcg |
5.5% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 58.5 kcal |
0% |
Total Fat | 5 g |
7.7% |
Saturated Fat | 0.8 g |
3.8% |
Polyunsaturated Fat | 2.7 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | - | - |
Sodium | 106.7 mg |
4.4% |
Potassium | 1.4 mg |
0% |
Carbohydrate | 3.6 g |
1.2% |
Dietary Fiber | - | - |
Sugars | 1 g |
0% |
Protein | 0.1 g |
0.3% |
Vitamin A | 33 IU |
0.7% |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.5% |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 2.1 mg |
0.2% |
Iron | 0 mg |
0.2% |
Magnesium | 0.3 mg |
0.1% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0.1% |
Phosphorus | 3.9 mg |
0.4% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.