Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 916.5 kcal |
0% |
Total Fat | 78.5 g |
120.8% |
Saturated Fat | 11.5 g |
57.6% |
Polyunsaturated Fat | 42.3 g |
0% |
Monounsaturated Fat | 21.2 g |
0% |
Cholesterol | 61.1 mg |
20.4% |
Sodium | 1670.9 mg |
69.6% |
Potassium | 21.2 mg |
0.6% |
Carbohydrate | 56.2 g |
18.7% |
Dietary Fiber | - | - |
Sugars | 15 g |
0% |
Protein | 2.1 g |
4.2% |
Vitamin A | 517 IU |
10.3% |
Vitamin C | - | - |
Vitamin E | 4.8 mg |
14.7% |
Thiamin | 0 mg |
2% |
Riboflavin | 0.1 mg |
3.3% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
2% |
Folate | 14.1 mcg |
3.5% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
8.2% |
Pantothenic acid | 0.6 mg |
5.7% |
Calcium | 32.9 mg |
3.3% |
Iron | 0.5 mg |
2.6% |
Magnesium | 4.7 mg |
1.2% |
Zinc | 0.4 mg |
2.8% |
Copper | 0 mg |
1.2% |
Phosphorus | 61.1 mg |
6.1% |
Selenium | 3.8 mcg |
5.4% |
Caffeine | - | - |
Nutrition FactsServing Size: tablespoon |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 57.3 kcal |
0% |
Total Fat | 4.9 g |
7.6% |
Saturated Fat | 0.7 g |
3.6% |
Polyunsaturated Fat | 2.6 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | 3.8 mg |
1.3% |
Sodium | 104.5 mg |
4.4% |
Potassium | 1.3 mg |
0% |
Carbohydrate | 3.5 g |
1.2% |
Dietary Fiber | - | - |
Sugars | 0.9 g |
0% |
Protein | 0.1 g |
0.3% |
Vitamin A | 32.3 IU |
0.6% |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.9 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.5% |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 2.1 mg |
0.2% |
Iron | 0 mg |
0.2% |
Magnesium | 0.3 mg |
0.1% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0.1% |
Phosphorus | 3.8 mg |
0.4% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.