Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1577.4 kcal |
0% |
Total Fat | 174.7 g |
268.7% |
Saturated Fat | 18.9 g |
94.6% |
Polyunsaturated Fat | 121 g |
0% |
Monounsaturated Fat | 28.6 g |
0% |
Cholesterol | 129.8 mg |
43.3% |
Sodium | 1249.6 mg |
52.1% |
Potassium | 74.8 mg |
2.1% |
Carbohydrate | 5.9 g |
2% |
Dietary Fiber | - | - |
Sugars | 1.1 g |
0% |
Protein | 2.4 g |
4.8% |
Vitamin A | 616 IU |
12.3% |
Vitamin C | - | - |
Vitamin E | 48.4 mg |
146.7% |
Thiamin | - | - |
Riboflavin | - | - |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 1.3 mg |
63.5% |
Folate | 17.6 mcg |
4.4% |
Folic acid | - | - |
Vitamin B-12 | 0.6 mcg |
9.5% |
Pantothenic acid | 0.7 mg |
6.5% |
Calcium | 39.6 mg |
4% |
Iron | 1.1 mg |
6.1% |
Magnesium | 2.2 mg |
0.6% |
Zinc | 0.3 mg |
1.8% |
Phosphorus | 61.6 mg |
6.2% |
Selenium | 3.5 mcg |
5% |
Caffeine | - | - |
Nutrition FactsServing Size: tablespoon |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 98.9 kcal |
0% |
Total Fat | 11 g |
16.9% |
Saturated Fat | 1.2 g |
5.9% |
Polyunsaturated Fat | 7.6 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | 8.1 mg |
2.7% |
Sodium | 78.4 mg |
3.3% |
Potassium | 4.7 mg |
0.1% |
Carbohydrate | 0.4 g |
0.1% |
Dietary Fiber | - | - |
Sugars | 0.1 g |
0% |
Protein | 0.2 g |
0.3% |
Vitamin A | 38.6 IU |
0.8% |
Vitamin C | - | - |
Vitamin E | 3 mg |
9.2% |
Thiamin | - | - |
Riboflavin | - | - |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0.1 mg |
4% |
Folate | 1.1 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.6% |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 2.5 mg |
0.2% |
Iron | 0.1 mg |
0.4% |
Magnesium | 0.1 mg |
0% |
Zinc | 0 mg |
0.1% |
Phosphorus | 3.9 mg |
0.4% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.