Salad dressing, mayonnaise, imitation, soybean without cholesterol
Food Group: Fats and Oils
Category: Salad
Serving Sizes: cup | tablespoon |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1084.5 kcal |
0% |
| Total Fat | 107.3 g |
165.1% |
| Saturated Fat | 16.9 g |
84.4% |
| Polyunsaturated Fat | 62.1 g |
0% |
| Monounsaturated Fat | 23.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 794.3 mg |
33.1% |
| Potassium | 22.5 mg |
0.6% |
| Carbohydrate | 35.6 g |
11.9% |
| Dietary Fiber | - | - |
| Sugars | 13.5 g |
0% |
| Protein | 0.2 g |
0.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 11.3 mg |
34.1% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | - | - |
| Iron | 0 mg |
0.1% |
| Magnesium | - | - |
| Zinc | 0.2 mg |
1.7% |
| Copper | 0 mg |
0.1% |
| Phosphorus | - | - |
| Selenium | 3.6 mcg |
5.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: tablespoon |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 68 kcal |
0% |
| Total Fat | 6.7 g |
10.3% |
| Saturated Fat | 1.1 g |
5.3% |
| Polyunsaturated Fat | 3.9 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 49.8 mg |
2.1% |
| Potassium | 1.4 mg |
0% |
| Carbohydrate | 2.2 g |
0.7% |
| Dietary Fiber | - | - |
| Sugars | 0.8 g |
0% |
| Protein | 0 g |
0% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.7 mg |
2.1% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | - | - |
| Iron | 0 mg |
0% |
| Magnesium | - | - |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0% |
| Phosphorus | - | - |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.