Salad dressing, mayonnaise, soybean oil, without salt
Food Group: Fats and Oils
Category: Salad
Serving Sizes: cup | tablespoon |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1577.4 kcal |
0% |
| Total Fat | 174.7 g |
268.7% |
| Saturated Fat | 26 g |
129.8% |
| Polyunsaturated Fat | 81.6 g |
0% |
| Monounsaturated Fat | 49.9 g |
0% |
| Cholesterol | 129.8 mg |
43.3% |
| Sodium | 66 mg |
2.8% |
| Potassium | 74.8 mg |
2.1% |
| Carbohydrate | 5.9 g |
2% |
| Dietary Fiber | - | - |
| Protein | 2.4 g |
4.8% |
| Vitamin A | 616 IU |
12.3% |
| Vitamin C | - | - |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Calcium | 39.6 mg |
4% |
| Iron | 1.1 mg |
6.1% |
| Phosphorus | 61.6 mg |
6.2% |
| Selenium | 3.5 mcg |
5% |
Nutrition FactsServing Size: tablespoon |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 98.9 kcal |
0% |
| Total Fat | 11 g |
16.9% |
| Saturated Fat | 1.6 g |
8.1% |
| Polyunsaturated Fat | 5.1 g |
0% |
| Monounsaturated Fat | 3.1 g |
0% |
| Cholesterol | 8.1 mg |
2.7% |
| Sodium | 4.1 mg |
0.2% |
| Potassium | 4.7 mg |
0.1% |
| Carbohydrate | 0.4 g |
0.1% |
| Dietary Fiber | - | - |
| Protein | 0.2 g |
0.3% |
| Vitamin A | 38.6 IU |
0.8% |
| Vitamin C | - | - |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Calcium | 2.5 mg |
0.2% |
| Iron | 0.1 mg |
0.4% |
| Phosphorus | 3.9 mg |
0.4% |
| Selenium | 0.2 mcg |
0.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.