Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 50.1 kcal |
0% |
Total Fat | 4.9 g |
7.6% |
Saturated Fat | 0.8 g |
3.8% |
Cholesterol | 5.3 mg |
1.8% |
Sodium | 119.6 mg |
5% |
Potassium | 7.8 mg |
0.2% |
Carbohydrate | 1.3 g |
0.4% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 0.6 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin A | 27.8 IU |
0.6% |
Vitamin C | 0 mg |
0.1% |
Calcium | 0.9 mg |
0.1% |
Iron | 0 mg |
0.2% |
Phosphorus | 8.7 mg |
0.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.