Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 109.4 kcal |
0% |
Total Fat | 1 g |
1.5% |
Saturated Fat | 0.2 g |
1.2% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 450.8 mg |
18.8% |
Potassium | 69.7 mg |
2% |
Carbohydrate | 21.6 g |
7.2% |
Dietary Fiber | 0.9 g |
3.6% |
Sugars | 2.3 g |
0% |
Protein | 3.1 g |
6.2% |
Vitamin A | 0.6 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.2 mg |
11.3% |
Riboflavin | 0.1 mg |
6.7% |
Niacin | 1.6 mg |
8.2% |
Vitamin B-6 | 0 mg |
2.2% |
Folic acid | 23.2 mcg |
0% |
Folate | 24.4 mcg |
6.1% |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 27.5 mg |
2.7% |
Iron | 1.1 mg |
6% |
Magnesium | 11.3 mg |
2.8% |
Zinc | 0.3 mg |
1.8% |
Copper | 0.1 mg |
3.4% |
Phosphorus | 40 mg |
4% |
Selenium | 13.6 mcg |
19.4% |
Caffeine | - | - |
Nutrition FactsServing Size: package (6 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 656.2 kcal |
0% |
Total Fat | 5.8 g |
8.9% |
Saturated Fat | 1.4 g |
7.2% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 2.5 g |
0% |
Cholesterol | 1.7 mg |
0.6% |
Sodium | 2703 mg |
112.6% |
Potassium | 418.2 mg |
11.9% |
Carbohydrate | 129.5 g |
43.2% |
Dietary Fiber | 5.4 g |
21.8% |
Sugars | 14.1 g |
0% |
Protein | 18.7 g |
37.4% |
Vitamin A | 3.4 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
2% |
Thiamin | 1 mg |
67.5% |
Riboflavin | 0.7 mg |
40.4% |
Niacin | 9.8 mg |
49% |
Vitamin B-6 | 0.3 mg |
12.9% |
Folate | 146.2 mcg |
36.6% |
Folic acid | 139.4 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.6% |
Pantothenic acid | 0.7 mg |
6.8% |
Calcium | 164.9 mg |
16.5% |
Iron | 6.5 mg |
36% |
Magnesium | 68 mg |
17% |
Zinc | 1.6 mg |
10.5% |
Copper | 0.4 mg |
20.2% |
Phosphorus | 239.7 mg |
24% |
Selenium | 81.6 mcg |
116.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.