Bread, white, prepared from recipe, made with nonfat dry milk

Food Group: Baked Products

Category: Bread

Popular tags: white bread,

Serving Sizes: oz | slice |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 77.7 kcal
0%
Total Fat 0.7 g
1.1%
Saturated Fat 0.1 g
0.6%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 95.3 mg
4%
Potassium 31.5 mg
0.9%
Carbohydrate 15.2 g
5.1%
Dietary Fiber 0.6 g
2.3%
Protein 2.2 g
4.4%
Vitamin A 11.6 IU
0.2%
Vitamin C - -
Thiamin 0.1 mg
8.1%
Riboflavin 0.1 mg
5.9%
Niacin 1.1 mg
5.3%
Vitamin B-6 0 mg
0.5%
Folate 7.7 mcg
1.9%
Folic acid 16.4 mcg
0%
Vitamin B-12 0 mcg
0.1%
Pantothenic acid 0.1 mg
0.8%
Calcium 9.1 mg
0.9%
Iron 0.9 mg
5%
Magnesium 4.8 mg
1.2%
Zinc 0.2 mg
1.1%
Copper 0 mg
1.6%
Phosphorus 27.2 mg
2.7%
Selenium 6.5 mcg
9.4%

Nutrition Facts

Serving Size: slice
Amount
Per Serving
% Daily Value**
Calories 120.6 kcal
0%
Total Fat 1.1 g
1.8%
Saturated Fat 0.2 g
0.9%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 147.8 mg
6.2%
Potassium 48.8 mg
1.4%
Carbohydrate 23.6 g
7.9%
Dietary Fiber 0.9 g
3.5%
Protein 3.4 g
6.8%
Vitamin A 18 IU
0.4%
Vitamin C - -
Thiamin 0.2 mg
12.6%
Riboflavin 0.2 mg
9.1%
Niacin 1.6 mg
8.2%
Vitamin B-6 0 mg
0.8%
Folate 11.9 mcg
3%
Folic acid 25.5 mcg
0%
Vitamin B-12 0 mcg
0.1%
Pantothenic acid 0.1 mg
1.2%
Calcium 14.1 mg
1.4%
Iron 1.4 mg
7.8%
Magnesium 7.5 mg
1.9%
Zinc 0.3 mg
1.7%
Copper 0 mg
2.5%
Phosphorus 42.2 mg
4.2%
Selenium 10.2 mcg
14.5%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.