Bread, white, prepared from recipe, made with nonfat dry milk
Food Group: Baked Products
Category: Bread
Popular tags: white bread,
Serving Sizes: oz | slice |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 77.7 kcal |
0% |
| Total Fat | 0.7 g |
1.1% |
| Saturated Fat | 0.1 g |
0.6% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 95.3 mg |
4% |
| Potassium | 31.5 mg |
0.9% |
| Carbohydrate | 15.2 g |
5.1% |
| Dietary Fiber | 0.6 g |
2.3% |
| Protein | 2.2 g |
4.4% |
| Vitamin A | 11.6 IU |
0.2% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
8.1% |
| Riboflavin | 0.1 mg |
5.9% |
| Niacin | 1.1 mg |
5.3% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 7.7 mcg |
1.9% |
| Folic acid | 16.4 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 9.1 mg |
0.9% |
| Iron | 0.9 mg |
5% |
| Magnesium | 4.8 mg |
1.2% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 27.2 mg |
2.7% |
| Selenium | 6.5 mcg |
9.4% |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 120.6 kcal |
0% |
| Total Fat | 1.1 g |
1.8% |
| Saturated Fat | 0.2 g |
0.9% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 147.8 mg |
6.2% |
| Potassium | 48.8 mg |
1.4% |
| Carbohydrate | 23.6 g |
7.9% |
| Dietary Fiber | 0.9 g |
3.5% |
| Protein | 3.4 g |
6.8% |
| Vitamin A | 18 IU |
0.4% |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
12.6% |
| Riboflavin | 0.2 mg |
9.1% |
| Niacin | 1.6 mg |
8.2% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folate | 11.9 mcg |
3% |
| Folic acid | 25.5 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 14.1 mg |
1.4% |
| Iron | 1.4 mg |
7.8% |
| Magnesium | 7.5 mg |
1.9% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0 mg |
2.5% |
| Phosphorus | 42.2 mg |
4.2% |
| Selenium | 10.2 mcg |
14.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.