Muffins, plain, prepared from recipe, made with low fat (2%) milk

Food Group: Baked Products

Category: Muffins

Popular tags: made with low fat 2 milk, muffin,

Serving Sizes: muffin | oz |

Nutrition Facts

Serving Size: muffin
Amount
Per Serving
% Daily Value**
Calories 168.7 kcal
0%
Total Fat 6.5 g
10%
Saturated Fat 1.2 g
6.1%
Polyunsaturated Fat 3.3 g
0%
Monounsaturated Fat 1.6 g
0%
Cholesterol 22.2 mg
7.4%
Sodium 266.2 mg
11.1%
Potassium 69 mg
2%
Carbohydrate 23.6 g
7.9%
Dietary Fiber 1.5 g
6.2%
Protein 3.9 g
7.9%
Vitamin A 79.8 IU
1.6%
Vitamin C 0.2 mg
0.3%
Thiamin 0.2 mg
10.8%
Riboflavin 0.2 mg
10.1%
Niacin 1.3 mg
6.6%
Vitamin B-6 0 mg
1.2%
Folate 7.4 mcg
1.9%
Folic acid 21.7 mcg
0%
Vitamin B-12 0.1 mcg
1.4%
Pantothenic acid 0.2 mg
2%
Calcium 114 mg
11.4%
Iron 1.4 mg
7.6%
Magnesium 9.7 mg
2.4%
Zinc 0.3 mg
2.1%
Copper 0 mg
2%
Phosphorus 87.2 mg
8.7%
Selenium 10.3 mcg
14.7%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 83.9 kcal
0%
Total Fat 3.2 g
5%
Saturated Fat 0.6 g
3.1%
Polyunsaturated Fat 1.6 g
0%
Monounsaturated Fat 0.8 g
0%
Cholesterol 11.1 mg
3.7%
Sodium 132.4 mg
5.5%
Potassium 34.3 mg
1%
Carbohydrate 11.7 g
3.9%
Dietary Fiber 0.8 g
3.1%
Protein 2 g
3.9%
Vitamin A 39.7 IU
0.8%
Vitamin C 0.1 mg
0.1%
Thiamin 0.1 mg
5.4%
Riboflavin 0.1 mg
5%
Niacin 0.7 mg
3.3%
Vitamin B-6 0 mg
0.6%
Folate 3.7 mcg
0.9%
Folic acid 10.8 mcg
0%
Vitamin B-12 0 mcg
0.7%
Pantothenic acid 0.1 mg
1%
Calcium 56.7 mg
5.7%
Iron 0.7 mg
3.8%
Magnesium 4.8 mg
1.2%
Zinc 0.2 mg
1.1%
Copper 0 mg
1%
Phosphorus 43.4 mg
4.3%
Selenium 5.1 mcg
7.3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.