Bread, white, prepared from recipe, made with low fat (2%) milk
Food Group: Baked Products
Category: Bread
Popular tags: made with low fat 2 milk, white bread,
Serving Sizes: oz | slice | slice, thin (3-3/4" x 5" x 3/8") |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 80.8 kcal |
0% |
| Total Fat | 1.6 g |
2.5% |
| Saturated Fat | 0.3 g |
1.7% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 0.4 g |
0% |
| Cholesterol | 0.9 mg |
0.3% |
| Sodium | 101.8 mg |
4.2% |
| Potassium | 41.4 mg |
1.2% |
| Carbohydrate | 14.1 g |
4.7% |
| Dietary Fiber | 0.6 g |
2.3% |
| Protein | 2.2 g |
4.5% |
| Vitamin A | 22.4 IU |
0.4% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.1 mg |
7.7% |
| Riboflavin | 0.1 mg |
6.4% |
| Niacin | 1 mg |
5.1% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 11.9 mcg |
3% |
| Folic acid | 13.9 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 16.2 mg |
1.6% |
| Iron | 0.8 mg |
4.7% |
| Magnesium | 5.4 mg |
1.3% |
| Zinc | 0.2 mg |
1.2% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 32.6 mg |
3.3% |
| Selenium | 6 mcg |
8.6% |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 119.7 kcal |
0% |
| Total Fat | 2.4 g |
3.7% |
| Saturated Fat | 0.5 g |
2.5% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 0.5 g |
0% |
| Cholesterol | 1.3 mg |
0.4% |
| Sodium | 150.8 mg |
6.3% |
| Potassium | 61.3 mg |
1.8% |
| Carbohydrate | 20.8 g |
6.9% |
| Dietary Fiber | 0.8 g |
3.4% |
| Protein | 3.3 g |
6.6% |
| Vitamin A | 33.2 IU |
0.7% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.2 mg |
11.3% |
| Riboflavin | 0.2 mg |
9.5% |
| Niacin | 1.5 mg |
7.5% |
| Vitamin B-6 | 0 mg |
1.1% |
| Folate | 17.6 mcg |
4.4% |
| Folic acid | 20.6 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.6% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 23.9 mg |
2.4% |
| Iron | 1.2 mg |
6.9% |
| Magnesium | 8 mg |
2% |
| Zinc | 0.3 mg |
1.8% |
| Copper | 0 mg |
2.4% |
| Phosphorus | 48.3 mg |
4.8% |
| Selenium | 8.9 mcg |
12.8% |
Nutrition FactsServing Size: slice, thin (3-3/4" x 5" x 3/8") |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 94.1 kcal |
0% |
| Total Fat | 1.9 g |
2.9% |
| Saturated Fat | 0.4 g |
1.9% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 0.4 g |
0% |
| Cholesterol | 1 mg |
0.3% |
| Sodium | 118.5 mg |
4.9% |
| Potassium | 48.2 mg |
1.4% |
| Carbohydrate | 16.4 g |
5.5% |
| Dietary Fiber | 0.7 g |
2.6% |
| Protein | 2.6 g |
5.2% |
| Vitamin A | 26.1 IU |
0.5% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.1 mg |
8.9% |
| Riboflavin | 0.1 mg |
7.4% |
| Niacin | 1.2 mg |
5.9% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folate | 13.9 mcg |
3.5% |
| Folic acid | 16.2 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 18.8 mg |
1.9% |
| Iron | 1 mg |
5.4% |
| Magnesium | 6.3 mg |
1.6% |
| Zinc | 0.2 mg |
1.4% |
| Copper | 0 mg |
1.9% |
| Phosphorus | 38 mg |
3.8% |
| Selenium | 7 mcg |
10% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.