Bread stuffing, cornbread, dry mix, prepared

Food Group: Baked Products

Category: Bread

Popular tags: dry mix, stuffing,

Serving Sizes: 0.50 cup | oz |

Nutrition Facts

Serving Size: 0.50 cup
Amount
Per Serving
% Daily Value**
Calories 179 kcal
0%
Total Fat 8.8 g
13.5%
Saturated Fat 1.8 g
8.8%
Polyunsaturated Fat 2.7 g
0%
Monounsaturated Fat 3.9 g
0%
Cholesterol - -
Sodium 455 mg
19%
Potassium 62 mg
1.8%
Carbohydrate 21.9 g
7.3%
Dietary Fiber 2.9 g
11.6%
Sugars 3.9 g
0%
Protein 2.9 g
5.8%
Vitamin A 340 IU
6.8%
Vitamin C 0.8 mg
1.3%
Vitamin E 0.9 mg
2.6%
Thiamin 0.1 mg
7.8%
Riboflavin 0.1 mg
5.4%
Niacin 1.2 mg
6.2%
Vitamin B-6 0 mg
1.9%
Folate 8 mcg
2%
Folic acid 89 mcg
0%
Vitamin B-12 0 mcg
0.2%
Pantothenic acid 0.1 mg
0.6%
Calcium 26 mg
2.6%
Iron 0.9 mg
5.2%
Magnesium 13 mg
3.3%
Zinc 0.2 mg
1.5%
Copper 0.1 mg
3.5%
Phosphorus 34 mg
3.4%
Selenium 30.7 mcg
43.9%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 50.7 kcal
0%
Total Fat 2.5 g
3.8%
Saturated Fat 0.5 g
2.5%
Polyunsaturated Fat 0.8 g
0%
Monounsaturated Fat 1.1 g
0%
Cholesterol - -
Sodium 129 mg
5.4%
Potassium 17.6 mg
0.5%
Carbohydrate 6.2 g
2.1%
Dietary Fiber 0.8 g
3.3%
Sugars 1.1 g
0%
Protein 0.8 g
1.6%
Vitamin A 96.4 IU
1.9%
Vitamin C 0.2 mg
0.4%
Vitamin E 0.2 mg
0.7%
Thiamin 0 mg
2.2%
Riboflavin 0 mg
1.5%
Niacin 0.4 mg
1.8%
Vitamin B-6 0 mg
0.5%
Folic acid 25.2 mcg
0%
Folate 2.3 mcg
0.6%
Vitamin B-12 0 mcg
0%
Pantothenic acid 0 mg
0.2%
Calcium 7.4 mg
0.7%
Iron 0.3 mg
1.5%
Magnesium 3.7 mg
0.9%
Zinc 0.1 mg
0.4%
Copper 0 mg
1%
Phosphorus 9.6 mg
1%
Selenium 8.7 mcg
12.4%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.