Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 530.7 kcal |
0% |
Total Fat | 14 g |
21.5% |
Saturated Fat | 5.4 g |
26.8% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 5.1 g |
0% |
Cholesterol | 353.8 mg |
117.9% |
Sodium | 285.8 mg |
11.9% |
Potassium | 1664.7 mg |
47.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 95.2 g |
190.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.4 mg |
4.1% |
Thiamin | 0.4 mg |
24.2% |
Riboflavin | 1.2 mg |
72% |
Niacin | 42.7 mg |
213.6% |
Vitamin B-6 | 2.1 mg |
104.3% |
Folate | 63.5 mcg |
15.9% |
Folic acid | - | - |
Vitamin B-12 | 4.7 mcg |
78.6% |
Pantothenic acid | 4.9 mg |
48.5% |
Calcium | 22.7 mg |
2.3% |
Iron | 3.6 mg |
19.9% |
Magnesium | 117.9 mg |
29.5% |
Zinc | 10.4 mg |
69.6% |
Copper | 0.5 mg |
24.5% |
Phosphorus | 997.9 mg |
99.8% |
Selenium | 40.8 mcg |
58.3% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 33.2 kcal |
0% |
Total Fat | 0.9 g |
1.3% |
Saturated Fat | 0.3 g |
1.7% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 22.1 mg |
7.4% |
Sodium | 17.9 mg |
0.7% |
Potassium | 104 mg |
3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 5.9 g |
11.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0.1 mg |
4.5% |
Niacin | 2.7 mg |
13.4% |
Vitamin B-6 | 0.1 mg |
6.5% |
Folic acid | - | - |
Folate | 4 mcg |
1% |
Vitamin B-12 | 0.3 mcg |
4.9% |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 1.4 mg |
0.1% |
Iron | 0.2 mg |
1.2% |
Magnesium | 7.4 mg |
1.8% |
Zinc | 0.7 mg |
4.3% |
Copper | 0 mg |
1.5% |
Phosphorus | 62.4 mg |
6.2% |
Selenium | 2.6 mcg |
3.6% |
Caffeine | - | - |
We found 12 similar food items in our database:
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.