Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 149 kcal |
0% |
Total Fat | 7.6 g |
11.7% |
Saturated Fat | 1.7 g |
8.5% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 2.9 g |
0% |
Cholesterol | 73 mg |
24.3% |
Sodium | 1155 mg |
48.1% |
Potassium | 281 mg |
8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 18.8 g |
37.7% |
Vitamin A | - | - |
Vitamin C | 23.3 mg |
38.8% |
Thiamin | 0.5 mg |
35.3% |
Riboflavin | 0.2 mg |
14% |
Niacin | 3.6 mg |
17.8% |
Vitamin B-6 | 0.3 mg |
12.8% |
Folate | 3 mcg |
0.8% |
Folic acid | - | - |
Vitamin B-12 | 1.4 mcg |
23.5% |
Pantothenic acid | 0.9 mg |
8.7% |
Calcium | 6 mg |
0.6% |
Iron | 0.9 mg |
4.7% |
Magnesium | 21 mg |
5.3% |
Zinc | 2.2 mg |
14.9% |
Copper | 0.1 mg |
5.7% |
Phosphorus | 292 mg |
29.2% |
Selenium | 19.8 mcg |
28.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.