Turkey, fryer-roasters, wing, meat and skin, cooked, roasted

Food Group: Poultry Products

Category: Turkey

Serving Sizes: unit (yield from 1 lb ready-to-cook turkey) | wing, bone removed |

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook turkey)
Amount
Per Serving
% Daily Value**
Calories 51.8 kcal
0%
Total Fat 2.5 g
3.8%
Saturated Fat 0.7 g
3.4%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 0.9 g
0%
Cholesterol 28.8 mg
9.6%
Sodium 18.3 mg
0.8%
Potassium 49 mg
1.4%
Carbohydrate - -
Dietary Fiber - -
Protein 6.9 g
13.8%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
0.5%
Riboflavin 0 mg
2.3%
Niacin 0.9 mg
4.6%
Vitamin B-6 0.1 mg
5.3%
Folate 1.5 mcg
0.4%
Folic acid - -
Vitamin B-12 0.1 mcg
1.5%
Pantothenic acid 0.1 mg
1.5%
Calcium 7.3 mg
0.7%
Iron 0.5 mg
2.5%
Magnesium 5 mg
1.3%
Zinc 0.8 mg
5.4%
Copper 0 mg
1.9%
Phosphorus 41.5 mg
4.2%
Selenium 7 mcg
10%

Nutrition Facts

Serving Size: wing, bone removed
Amount
Per Serving
% Daily Value**
Calories 186.3 kcal
0%
Total Fat 8.9 g
13.7%
Saturated Fat 2.4 g
12.2%
Polyunsaturated Fat 2.1 g
0%
Monounsaturated Fat 3.3 g
0%
Cholesterol 103.5 mg
34.5%
Sodium 65.7 mg
2.7%
Potassium 176.4 mg
5%
Carbohydrate - -
Dietary Fiber - -
Protein 24.9 g
49.8%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
1.7%
Riboflavin 0.1 mg
8.4%
Niacin 3.3 mg
16.4%
Vitamin B-6 0.4 mg
18.9%
Folate 5.4 mcg
1.4%
Folic acid - -
Vitamin B-12 0.3 mcg
5.3%
Pantothenic acid 0.5 mg
5.4%
Calcium 26.1 mg
2.6%
Iron 1.6 mg
9.1%
Magnesium 18 mg
4.5%
Zinc 2.9 mg
19.5%
Copper 0.1 mg
6.9%
Phosphorus 149.4 mg
14.9%
Selenium 25.3 mcg
36.1%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.