Nutrition FactsServing Size: unit (yield from 1 lb ready-to-cook turkey) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 51.8 kcal |
0% |
Total Fat | 2.5 g |
3.8% |
Saturated Fat | 0.7 g |
3.4% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 28.8 mg |
9.6% |
Sodium | 18.3 mg |
0.8% |
Potassium | 49 mg |
1.4% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 6.9 g |
13.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
2.3% |
Niacin | 0.9 mg |
4.6% |
Vitamin B-6 | 0.1 mg |
5.3% |
Folate | 1.5 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.5% |
Pantothenic acid | 0.1 mg |
1.5% |
Calcium | 7.3 mg |
0.7% |
Iron | 0.5 mg |
2.5% |
Magnesium | 5 mg |
1.3% |
Zinc | 0.8 mg |
5.4% |
Copper | 0 mg |
1.9% |
Phosphorus | 41.5 mg |
4.2% |
Selenium | 7 mcg |
10% |
Nutrition FactsServing Size: wing, bone removed |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 186.3 kcal |
0% |
Total Fat | 8.9 g |
13.7% |
Saturated Fat | 2.4 g |
12.2% |
Polyunsaturated Fat | 2.1 g |
0% |
Monounsaturated Fat | 3.3 g |
0% |
Cholesterol | 103.5 mg |
34.5% |
Sodium | 65.7 mg |
2.7% |
Potassium | 176.4 mg |
5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 24.9 g |
49.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0.1 mg |
8.4% |
Niacin | 3.3 mg |
16.4% |
Vitamin B-6 | 0.4 mg |
18.9% |
Folate | 5.4 mcg |
1.4% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
5.3% |
Pantothenic acid | 0.5 mg |
5.4% |
Calcium | 26.1 mg |
2.6% |
Iron | 1.6 mg |
9.1% |
Magnesium | 18 mg |
4.5% |
Zinc | 2.9 mg |
19.5% |
Copper | 0.1 mg |
6.9% |
Phosphorus | 149.4 mg |
14.9% |
Selenium | 25.3 mcg |
36.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.