Turkey, fryer-roasters, skin only, cooked, roasted

Food Group: Poultry Products

Category: Turkey

Serving Sizes: 0.50 turkey, skin only | unit (yield from 1 lb ready-to-cook turkey) |

Nutrition Facts

Serving Size: 0.50 turkey, skin only
Amount
Per Serving
% Daily Value**
Calories 361.8 kcal
0%
Total Fat 28.2 g
43.3%
Saturated Fat 7.3 g
36.7%
Polyunsaturated Fat 6.4 g
0%
Monounsaturated Fat 12 g
0%
Cholesterol 174.2 mg
58.1%
Sodium 73.8 mg
3.1%
Potassium 219 mg
6.3%
Carbohydrate - -
Dietary Fiber - -
Protein 25.3 g
50.7%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
2%
Riboflavin 0.2 mg
11.3%
Niacin 3.2 mg
15.9%
Vitamin B-6 0.1 mg
4.2%
Folate 4.8 mcg
1.2%
Folic acid - -
Vitamin B-12 0.3 mcg
4.4%
Pantothenic acid 0.3 mg
3.4%
Calcium 42.4 mg
4.2%
Iron 2.3 mg
12.5%
Magnesium 20.6 mg
5.1%
Zinc 2.5 mg
16.5%
Copper 0.2 mg
7.8%
Phosphorus 181.5 mg
18.2%
Selenium 185.3 mcg
264.6%

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook turkey)
Amount
Per Serving
% Daily Value**
Calories 101.7 kcal
0%
Total Fat 7.9 g
12.2%
Saturated Fat 2.1 g
10.3%
Polyunsaturated Fat 1.8 g
0%
Monounsaturated Fat 3.4 g
0%
Cholesterol 49 mg
16.3%
Sodium 20.7 mg
0.9%
Potassium 61.5 mg
1.8%
Carbohydrate - -
Dietary Fiber - -
Protein 7.1 g
14.2%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
0.6%
Riboflavin 0.1 mg
3.2%
Niacin 0.9 mg
4.5%
Vitamin B-6 0 mg
1.2%
Folate 1.4 mcg
0.3%
Folic acid - -
Vitamin B-12 0.1 mcg
1.2%
Pantothenic acid 0.1 mg
0.9%
Calcium 11.9 mg
1.2%
Iron 0.6 mg
3.5%
Magnesium 5.8 mg
1.4%
Zinc 0.7 mg
4.6%
Copper 0 mg
2.2%
Phosphorus 51 mg
5.1%
Selenium 52.1 mcg
74.4%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.