Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 139.3 kcal |
0% |
Total Fat | 1.6 g |
2.5% |
Saturated Fat | 0.2 g |
1.2% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | 1131.3 mg |
47.1% |
Potassium | 1850.6 mg |
52.9% |
Carbohydrate | 30.1 g |
10% |
Dietary Fiber | 6.6 g |
26.6% |
Sugars | 20.3 g |
0% |
Protein | 7.6 g |
15.2% |
Vitamin A | 472 IU |
9.4% |
Vitamin C | 21.2 mg |
35.3% |
Vitamin E | 0 mg |
0% |
Thiamin | 0.3 mg |
19% |
Riboflavin | 0.3 mg |
15.5% |
Niacin | 4.9 mg |
24.4% |
Vitamin B-6 | 0.2 mg |
9% |
Folate | 36.7 mcg |
9.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 1.1 mg |
11.3% |
Calcium | 59.4 mg |
5.9% |
Iron | 4.9 mg |
27.3% |
Magnesium | 104.8 mg |
26.2% |
Zinc | 1.1 mg |
7.2% |
Copper | 0.8 mg |
38.4% |
Phosphorus | 192.2 mg |
19.2% |
Selenium | 3 mcg |
4.2% |
Caffeine | - | - |
Nutrition FactsServing Size: piece |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 5.2 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 41.9 mg |
1.7% |
Potassium | 68.5 mg |
2% |
Carbohydrate | 1.1 g |
0.4% |
Dietary Fiber | 0.2 g |
1% |
Sugars | 0.8 g |
0% |
Protein | 0.3 g |
0.6% |
Vitamin A | 17.5 IU |
0.3% |
Vitamin C | 0.8 mg |
1.3% |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0 mg |
0.6% |
Niacin | 0.2 mg |
0.9% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 1.4 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 2.2 mg |
0.2% |
Iron | 0.2 mg |
1% |
Magnesium | 3.9 mg |
1% |
Zinc | 0 mg |
0.3% |
Copper | 0 mg |
1.4% |
Phosphorus | 7.1 mg |
0.7% |
Selenium | 0.1 mcg |
0.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.