Tomatoes, red, ripe, canned, stewed
Food Group: Vegetables and Vegetable Products
Category: Tomatoes
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 66.3 kcal |
0% |
| Total Fat | 0.5 g |
0.7% |
| Saturated Fat | 0.1 g |
0.3% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 563.6 mg |
23.5% |
| Potassium | 527.9 mg |
15.1% |
| Carbohydrate | 15.8 g |
5.3% |
| Dietary Fiber | 2.6 g |
10.2% |
| Sugars | 11.2 g |
0% |
| Protein | 2.3 g |
4.6% |
| Vitamin A | 443.7 IU |
8.9% |
| Vitamin C | 20.1 mg |
33.6% |
| Vitamin E | 2.1 mg |
6.4% |
| Thiamin | 0.1 mg |
7.8% |
| Riboflavin | 0.1 mg |
5.3% |
| Niacin | 1.8 mg |
9.1% |
| Vitamin B-6 | 0 mg |
2.2% |
| Folate | 12.8 mcg |
3.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.9% |
| Calcium | 86.7 mg |
8.7% |
| Iron | 3.4 mg |
18.8% |
| Magnesium | 30.6 mg |
7.7% |
| Zinc | 0.4 mg |
2.9% |
| Copper | 0.3 mg |
14.3% |
| Phosphorus | 51 mg |
5.1% |
| Selenium | 1.5 mcg |
2.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.