Spaghetti, no meat, canned
Food Group: Meals, Entrees, and Sidedishes
Category: Spaghetti
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 75 kcal |
0% |
| Total Fat | 0.8 g |
1.2% |
| Saturated Fat | 0.3 g |
1.4% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Sodium | 344 mg |
14.3% |
| Potassium | 114 mg |
3.3% |
| Carbohydrate | 14.6 g |
4.9% |
| Protein | 2.5 g |
5.1% |
| Thiamin | 0.1 mg |
8.3% |
| Riboflavin | 0.1 mg |
5.8% |
| Niacin | 1.6 mg |
8% |
| Vitamin B-6 | 0.1 mg |
2.7% |
| Calcium | 13 mg |
1.3% |
| Iron | 1.6 mg |
8.6% |
| Magnesium | 14 mg |
3.5% |
| Zinc | 0.4 mg |
2.5% |
| Copper | 0.1 mg |
4% |
| Phosphorus | 3 mg |
0.3% |
| Selenium | 9 mcg |
12.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.