STOUFFER'S LEAN CUISINE Spaghetti with Meat Sauce, frozen entree
Food Group: Meals, Entrees, and Sidedishes
Category: STOUFFERS
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 313 kcal |
0% |
| Total Fat | 5.9 g |
9% |
| Saturated Fat | 1.4 g |
6.8% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 2.3 g |
0% |
| Cholesterol | 13 mg |
4.3% |
| Sodium | 609.6 mg |
25.4% |
| Carbohydrate | 50.5 g |
16.8% |
| Dietary Fiber | 5.5 g |
22.2% |
| Protein | 14.3 g |
28.7% |
| Vitamin A | 544.4 IU |
10.9% |
| Vitamin C | 34.9 mg |
58.1% |
| Iron | 2.1 mg |
11.8% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 313 kcal |
0% |
| Total Fat | 5.9 g |
9% |
| Saturated Fat | 1.4 g |
6.8% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 2.3 g |
0% |
| Cholesterol | 13 mg |
4.3% |
| Sodium | 609.6 mg |
25.4% |
| Carbohydrate | 50.5 g |
16.8% |
| Dietary Fiber | 5.5 g |
22.2% |
| Protein | 14.3 g |
28.7% |
| Vitamin A | 544.4 IU |
10.9% |
| Vitamin C | 34.9 mg |
58.1% |
| Iron | 2.1 mg |
11.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.