USDA Commodity, spaghetti sauce, meatless, canned
Food Group: Soups, Sauces, and Gravies
Category: USDA
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 48 kcal |
0% |
| Total Fat | 0.9 g |
1.4% |
| Saturated Fat | 0.2 g |
0.8% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 590 mg |
24.6% |
| Potassium | 292 mg |
8.3% |
| Carbohydrate | 8.7 g |
2.9% |
| Sugars | 4.7 g |
0% |
| Protein | 1.2 g |
2.4% |
| Vitamin A | 335 IU |
6.7% |
| Vitamin C | 3.9 mg |
6.5% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0.1 mg |
7.1% |
| Niacin | 0.7 mg |
3.7% |
| Vitamin B-6 | 0.1 mg |
3% |
| Vitamin B-12 | - | - |
| Calcium | 20 mg |
2% |
| Iron | 0.9 mg |
5% |
| Magnesium | 13 mg |
3.3% |
| Zinc | 0.2 mg |
1.4% |
| Phosphorus | 25 mg |
2.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.