Sauce, spaghetti, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Popular tags: barbecue sauce,
Serving Sizes: packet | serving |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 118 kcal |
0% |
| Total Fat | 0.4 g |
0.6% |
| Saturated Fat | 0.3 g |
1.3% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 3561.6 mg |
148.4% |
| Potassium | 352.8 mg |
10.1% |
| Carbohydrate | 27 g |
9% |
| Dietary Fiber | 1.3 g |
5% |
| Protein | 2.5 g |
5% |
| Vitamin A | 2.5 IU |
0.1% |
| Vitamin C | 0.8 mg |
1.4% |
| Thiamin | 0 mg |
2.8% |
| Riboflavin | 0.2 mg |
14.2% |
| Niacin | 1 mg |
4.9% |
| Vitamin B-6 | 0.3 mg |
12.6% |
| Folate | 12.6 mcg |
3.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.5% |
| Pantothenic acid | 0.4 mg |
3.8% |
| Calcium | 72.2 mg |
7.2% |
| Iron | 1.1 mg |
6.2% |
| Magnesium | 17.6 mg |
4.4% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0.4 mg |
19% |
| Phosphorus | 77.7 mg |
7.8% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 28.1 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0.1 g |
0.3% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 848 mg |
35.3% |
| Potassium | 84 mg |
2.4% |
| Carbohydrate | 6.4 g |
2.1% |
| Dietary Fiber | 0.3 g |
1.2% |
| Protein | 0.6 g |
1.2% |
| Vitamin A | 0.6 IU |
0% |
| Vitamin C | 0.2 mg |
0.3% |
| Thiamin | 0 mg |
0.7% |
| Riboflavin | 0.1 mg |
3.4% |
| Niacin | 0.2 mg |
1.2% |
| Vitamin B-6 | 0.1 mg |
3% |
| Folate | 3 mcg |
0.8% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
0.8% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 17.2 mg |
1.7% |
| Iron | 0.3 mg |
1.5% |
| Magnesium | 4.2 mg |
1.1% |
| Zinc | 0 mg |
0.2% |
| Copper | 0.1 mg |
4.5% |
| Phosphorus | 18.5 mg |
1.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.