Sauce, cheese, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Serving Sizes: packet |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 156.8 kcal |
0% |
| Total Fat | 8.9 g |
13.7% |
| Saturated Fat | 4.2 g |
21.1% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 3 g |
0% |
| Cholesterol | 17.9 mg |
6% |
| Sodium | 1438.5 mg |
59.9% |
| Potassium | 181.7 mg |
5.2% |
| Carbohydrate | 11.8 g |
3.9% |
| Dietary Fiber | 0.4 g |
1.5% |
| Sugars | 8.8 g |
0% |
| Protein | 7.9 g |
15.9% |
| Vitamin A | 83.3 IU |
1.7% |
| Vitamin C | 0.4 mg |
0.6% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.1 mg |
3.7% |
| Riboflavin | 0.2 mg |
9.8% |
| Niacin | 0.1 mg |
0.6% |
| Vitamin B-6 | 0 mg |
1.8% |
| Folate | 4.6 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
4.7% |
| Pantothenic acid | 0.4 mg |
3.5% |
| Calcium | 278.3 mg |
27.8% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 15.4 mg |
3.9% |
| Zinc | 0.9 mg |
5.8% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 209 mg |
20.9% |
| Selenium | 4.8 mcg |
6.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.