Sauce, mushroom, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Serving Sizes: cup (8 fl oz) | packet |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 80.3 kcal |
0% |
| Total Fat | 2.2 g |
3.4% |
| Saturated Fat | 0.3 g |
1.6% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | - | - |
| Sodium | 1432.9 mg |
59.7% |
| Potassium | 99.6 mg |
2.8% |
| Carbohydrate | 12.6 g |
4.2% |
| Protein | 3.3 g |
6.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.5% |
| Riboflavin | 0.1 mg |
6.8% |
| Niacin | 1.1 mg |
5.3% |
| Vitamin B-6 | 0 mg |
1.2% |
| Folate | 6.2 mcg |
1.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.5 mg |
5.3% |
| Calcium | 2.1 mg |
0.2% |
| Iron | 0.2 mg |
1.3% |
| Magnesium | 4.1 mg |
1% |
| Zinc | 0.2 mg |
1.4% |
| Copper | 0.1 mg |
6.9% |
| Phosphorus | 30.6 mg |
3.1% |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 97.7 kcal |
0% |
| Total Fat | 2.7 g |
4.1% |
| Saturated Fat | 0.4 g |
2% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 1744.4 mg |
72.7% |
| Potassium | 121.2 mg |
3.5% |
| Carbohydrate | 15.3 g |
5.1% |
| Protein | 4 g |
8.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0.1 mg |
8.2% |
| Niacin | 1.3 mg |
6.4% |
| Vitamin B-6 | 0 mg |
1.4% |
| Folate | 7.6 mcg |
1.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.6 mg |
6.4% |
| Calcium | 2.5 mg |
0.3% |
| Iron | 0.3 mg |
1.6% |
| Magnesium | 5 mg |
1.3% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0.2 mg |
8.4% |
| Phosphorus | 37.2 mg |
3.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.