Sauce, white, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Serving Sizes: cup (8 fl oz) | packet |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 92.6 kcal |
0% |
| Total Fat | 5.3 g |
8.2% |
| Saturated Fat | 1.3 g |
6.7% |
| Polyunsaturated Fat | 1.4 g |
0% |
| Monounsaturated Fat | 2.4 g |
0% |
| Cholesterol | 0.2 mg |
0.1% |
| Sodium | 682 mg |
28.4% |
| Potassium | 74 mg |
2.1% |
| Carbohydrate | 10.1 g |
3.4% |
| Dietary Fiber | 0.6 g |
2.2% |
| Protein | 2.2 g |
4.4% |
| Vitamin A | 1.4 IU |
0% |
| Vitamin C | 0.6 mg |
1% |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0.1 mg |
4.7% |
| Niacin | 0.1 mg |
0.7% |
| Vitamin B-6 | 0 mg |
1% |
| Folate | 2.8 mcg |
0.7% |
| Folic acid | 4 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
2.7% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 134.8 mg |
13.5% |
| Iron | 0.1 mg |
0.6% |
| Magnesium | 7.8 mg |
2% |
| Zinc | 0.2 mg |
1.5% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 49 mg |
4.9% |
| Selenium | 3.4 mcg |
4.9% |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 231.5 kcal |
0% |
| Total Fat | 13.4 g |
20.5% |
| Saturated Fat | 3.3 g |
16.7% |
| Polyunsaturated Fat | 3.5 g |
0% |
| Monounsaturated Fat | 5.9 g |
0% |
| Cholesterol | 0.5 mg |
0.2% |
| Sodium | 1705 mg |
71% |
| Potassium | 185 mg |
5.3% |
| Carbohydrate | 25.3 g |
8.4% |
| Dietary Fiber | 1.4 g |
5.6% |
| Protein | 5.5 g |
10.9% |
| Vitamin A | 3.5 IU |
0.1% |
| Vitamin C | 1.5 mg |
2.5% |
| Thiamin | 0.1 mg |
6.7% |
| Riboflavin | 0.2 mg |
11.8% |
| Niacin | 0.4 mg |
1.8% |
| Vitamin B-6 | 0.1 mg |
2.5% |
| Folate | 7 mcg |
1.8% |
| Folic acid | 10 mcg |
0% |
| Vitamin B-12 | 0.4 mcg |
6.7% |
| Pantothenic acid | 0.4 mg |
4% |
| Calcium | 337 mg |
33.7% |
| Iron | 0.3 mg |
1.4% |
| Magnesium | 19.5 mg |
4.9% |
| Zinc | 0.6 mg |
3.7% |
| Copper | 0 mg |
2% |
| Phosphorus | 122.5 mg |
12.3% |
| Selenium | 8.5 mcg |
12.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.