Sauce, hollandaise, with vegetable oil, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Popular tags: with vegetable oil,
Serving Sizes: cup (8 fl oz) | packet |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 63.6 kcal |
0% |
| Total Fat | 1.6 g |
2.4% |
| Saturated Fat | 0.3 g |
1.6% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | 0.2 mg |
0.1% |
| Sodium | 442 mg |
18.4% |
| Potassium | 64.1 mg |
1.8% |
| Carbohydrate | 10.6 g |
3.5% |
| Dietary Fiber | 0.2 g |
0.7% |
| Protein | 2.3 g |
4.7% |
| Vitamin A | 1.2 IU |
0% |
| Vitamin C | 0.2 mg |
0.3% |
| Thiamin | 0 mg |
1.1% |
| Riboflavin | 0.1 mg |
4% |
| Niacin | 0.1 mg |
0.5% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 2.4 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
2.3% |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 43.4 mg |
4.3% |
| Iron | 0.1 mg |
0.3% |
| Magnesium | 4.6 mg |
1.1% |
| Zinc | 0.2 mg |
1% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 35.9 mg |
3.6% |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 93.5 kcal |
0% |
| Total Fat | 2.3 g |
3.6% |
| Saturated Fat | 0.5 g |
2.4% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 0.3 mg |
0.1% |
| Sodium | 650 mg |
27.1% |
| Potassium | 94.3 mg |
2.7% |
| Carbohydrate | 15.6 g |
5.2% |
| Dietary Fiber | 0.3 g |
1.1% |
| Protein | 3.4 g |
6.9% |
| Vitamin A | 1.8 IU |
0% |
| Vitamin C | 0.3 mg |
0.4% |
| Thiamin | 0 mg |
1.7% |
| Riboflavin | 0.1 mg |
5.9% |
| Niacin | 0.2 mg |
0.8% |
| Vitamin B-6 | 0 mg |
1.3% |
| Folate | 3.5 mcg |
0.9% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.3% |
| Pantothenic acid | 0.2 mg |
2% |
| Calcium | 63.8 mg |
6.4% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 6.8 mg |
1.7% |
| Zinc | 0.2 mg |
1.5% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 52.8 mg |
5.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.