Sauce, hollandaise, with butter fat, dehydrated, dry

Food Group: Soups, Sauces, and Gravies

Category: Sauce

Serving Sizes: cup (8 fl oz) | packet |

Nutrition Facts

Serving Size: cup (8 fl oz)
Amount
Per Serving
% Daily Value**
Calories 249.3 kcal
0%
Total Fat 20.7 g
31.9%
Saturated Fat 12.2 g
60.9%
Polyunsaturated Fat 1 g
0%
Monounsaturated Fat 6.2 g
0%
Cholesterol 53.1 mg
17.7%
Sodium 1642.5 mg
68.4%
Potassium 131 mg
3.7%
Carbohydrate 14.4 g
4.8%
Dietary Fiber 0.5 g
2%
Protein 5 g
9.9%
Vitamin A 765 IU
15.3%
Vitamin C 0.5 mg
0.8%
Thiamin 0 mg
3%
Riboflavin 0.2 mg
11.1%
Niacin 0.1 mg
0.3%
Vitamin B-6 0.5 mg
27%
Folate 22.1 mcg
5.5%
Folic acid - -
Vitamin B-12 0.8 mcg
13.5%
Pantothenic acid 0.9 mg
9%
Calcium 130.1 mg
13%
Iron 0.9 mg
5.3%
Magnesium 8.1 mg
2%
Zinc 0.7 mg
4.8%
Copper 0.1 mg
6.8%
Phosphorus 131.9 mg
13.2%

Nutrition Facts

Serving Size: packet
Amount
Per Serving
% Daily Value**
Calories 188.4 kcal
0%
Total Fat 15.7 g
24.1%
Saturated Fat 9.2 g
46%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 4.7 g
0%
Cholesterol 40.1 mg
13.4%
Sodium 1241 mg
51.7%
Potassium 98.9 mg
2.8%
Carbohydrate 10.9 g
3.6%
Dietary Fiber 0.4 g
1.5%
Protein 3.7 g
7.5%
Vitamin A 578 IU
11.6%
Vitamin C 0.3 mg
0.6%
Thiamin 0 mg
2.3%
Riboflavin 0.1 mg
8.4%
Niacin 0 mg
0.2%
Vitamin B-6 0.4 mg
20.4%
Folate 16.7 mcg
4.2%
Folic acid - -
Vitamin B-12 0.6 mcg
10.2%
Pantothenic acid 0.7 mg
6.8%
Calcium 98.3 mg
9.8%
Iron 0.7 mg
4%
Magnesium 6.1 mg
1.5%
Zinc 0.5 mg
3.6%
Copper 0.1 mg
5.1%
Phosphorus 99.6 mg
10%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.